Yield: 8 servings
Place sweet potatoes, brown sugar, butter, cinnamon, nutmeg, orange zest, orange juice and salt in slow cooker. Cover and cook on high for 2 hours or until potatoes are tender.
Stir in vanilla extract. Sprinkle with toasted pecans before serving.
*To toast pecans:
Preheat oven to 350 degrees F. Spread the pecans evenly on a baking sheet and toast for 8 to 10 minutes.
Please note that some ingredients and brands may not be available in every store.