Cedar Village IGA Recipes
https://cedarvillage.iga.com/Recipes/Detail/3884/Herbed_Brown_Rice_and_Chicken
Herbed Brown Rice and Chicken
Yield: 4 servings
Ingredients
| 4 | boneless chicken breast halves | ||
|
|
|||
| 1/4 | teaspoon | garlic powder | |
|
|
|||
| 1 1/2 | cups | uncooked instant brown rice | |
|
|
|||
| 1/8 | teaspoon | pepper | |
|
|
|||
| 1 | tablespoon | butter | |
|
|
|||
| 1 | can | (14.5 oz.) Swanson chicken broth | |
|
|
|||
| 1/2 | teaspoon | dried thyme | |
|
|
|||
| 1 | cup | frozen peas | |
|
|
|||
| 2 | tablespoons |
grated Parmesan cheese
|
|
|
|
|||
Directions:
Season chicken with garlic powder and pepper. In a large skillet, cook chicken in butter until browned. Remove chicken. Stir in broth and thyme. Bring to a boil. Stir in rice. Cover and cook over low heat for 5 minutes. Add peas. Return chicken to skillet. Cover and cook 5 minutes or until chicken and rice are done. Stir in cheese.
Please note that some ingredients and brands may not be available in every store.
Cedar Village IGA Recipes
https://cedarvillage.iga.com/Recipes/Detail/3884/Herbed_Brown_Rice_and_Chicken
Be the first to comment on this recipe!
Add a Comment Login