Cedar Village IGA Recipes
https://cedarvillage.iga.com/Recipes/Detail/4568/Mustard_Glazed_Swordfish_Steaks
Mustard Glazed Swordfish Steaks
Yield: 4 servings
Ingredients
| 2 | tablespoons | margarine or butter | |
|
|
|||
| 2 | tablespoons | lemon juice | |
|
|
|||
| 1 | tablespoon |
Dijon-style mustard
|
|
|
|
|||
| 1/2 | teaspoon | pesto | |
|
|
|||
| 4 | (6 oz. each) fresh swordfish steaks, cut 1-inch thick | ||
|
|
|||
Directions:
Heat margarine or butter, lemon juice, mustard and pesto in a small saucepan over low heat until melted. Brush both sides of swordfish steaks with mustard mixture.
Grill fish steaks on an oiled grill rack for 8 to 12 minutes or just until fish begins to flake easily, turning once halfway through and brushing occasionally with mustard mixture.
Please note that some ingredients and brands may not be available in every store.
Cedar Village IGA Recipes
https://cedarvillage.iga.com/Recipes/Detail/4568/Mustard_Glazed_Swordfish_Steaks
Be the first to comment on this recipe!
Add a Comment Login