Cedar Village IGA Recipes
https://cedarvillage.iga.com/Recipes/Detail/4570/Italian_Baked_Cod_Fillets
Italian Baked Cod Fillets
Yield: 6-8 servings
Ingredients
| 2 | pounds | (6 to 8 fillets) cod or walleye | |
|
|
|||
| 1 | tablespoon | Italian seasoning | |
|
|
|||
| 3 | egg whites | ||
|
|
|||
| 1/2 | cup |
mayonnaise
|
|
|
|
|||
| 1 | tablespoon | chopped parsley | |
|
|
|||
| 1/4 | teaspoon | garlic powder | |
|
|
|||
| 1/4 | teaspoon | white pepper | |
|
|
|||
| 1 | tablespoon | lemon juice | |
|
|
|||
Directions:
Preheat oven to 400 degrees F. Sprinkle Italian seasoning over the fillets and bake in a greased 13 x 9 inch baking dish for 3 to 5 minutes.
Beat egg whites until stiff. Fold in the mayonnaise, parsley, garlic powder, pepper and lemon juice and spread mixture over the top of the fillets.
Bake for another 8 to 10 minutes or just until fish begins to flake easily.
Please note that some ingredients and brands may not be available in every store.
Cedar Village IGA Recipes
https://cedarvillage.iga.com/Recipes/Detail/4570/Italian_Baked_Cod_Fillets
Be the first to comment on this recipe!
Add a Comment Login