Cedar Village IGA Recipes
https://cedarvillage.iga.com/Recipes/Detail/4908/Herbed_New_Potatoes
Herbed New Potatoes
For Two
Yield: 2 servings
Ingredients
| 3/4 | lb. |
small red potatoes, quartered
|
|
|
|
|||
| 1 | tablespoon |
butter, softened
|
|
|
|
|||
| 1 | tablespoon |
sour cream
|
|
|
|
|||
| 2 | teaspoons | snipped fresh dill | |
|
|
|||
| 2 | teaspoons | minced chives | |
|
|
|||
| 1/8 | teaspoon | salt | |
|
|
|||
| 1/4 | teaspoon | pepper | |
|
|
|||
| Dash lemon juice | |||
|
|
|||
Directions:
Place potatoes in a saucepan and cover with water. Bring to a boil; reduce heat; cover and simmer for 20 minutes or until tender.
In a small bowl, combine butter, sour cream, dill, chives, salt and lemon juice. Drain potatoes; add butter mixture and toss gently. Serve warm.
Please note that some ingredients and brands may not be available in every store.
Cedar Village IGA Recipes
https://cedarvillage.iga.com/Recipes/Detail/4908/Herbed_New_Potatoes
Be the first to comment on this recipe!
Add a Comment Login