Cedar Village IGA Recipes
https://cedarvillage.iga.com/Recipes/Detail/5075/
Steaks with Merlot Sauce
A low carb recipe
Customer Rating:
3 Ratings 1 Comment
Yield: 4 servings
Ingredients
| Wine sauce: | |||
| 1/2 | cup | Merlot wine | |
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| 2 | Tablespoons | Worcestershire sauce | |
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| 1 | Tablespoon | balsamic vinegar | |
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| 1 | teaspoon | beef bouillon granules | |
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| 1 | teaspoon | sugar | |
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| 1/2 | teaspoon | dried thyme leaves | |
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| Steak: | |||
| 2 | (8 ounce each) rib eye steaks | ||
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| 2 | Tablespoons | parsley, finely chopped | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 287 | |
| Total Carbohydrates: | 4g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Wine sauce:
In small mixing bowl, combine wine, Worcestershire sauce, vinegar, bouillon granules, sugar and thyme. Set aside.
Steak:
Preheat oven to 170 degrees F
Place large nonstick skillet over high heat until hot. Add steaks; cook 3 minutes. Reduce heat to medium; turn steaks, cook 3 to 6 minutes longer or until desired doneness.
Arrange on serving platter. Cut steaks in half; place in oven to keep warm.
Increase heat to high, add wine mixture to pan. Bring to a boil; cook 1 minute, scraping bottom and sides of skillet.
Spoon over steaks. Serve warm.
Please note that some ingredients and brands may not be available in every store.
Cedar Village IGA Recipes
https://cedarvillage.iga.com/Recipes/Detail/5075/
Customer Comments
Amy A Clinton, MO
“Nice flavor.”
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