Cedar Village IGA Recipes
https://cedarvillage.iga.com/Recipes/Detail/4493/Turkey_and_Ham_Tetrazzini
Turkey and Ham Tetrazzini
Yield: 6 servings
Ingredients
| 1 | pkg. | (9 oz.) refrigerated linguine | |
|
|
|||
| 1 | can | (10 3/4 oz.) condensed cream of mushroom soup | |
|
|
|||
| 1 | can | (10 3/4 oz.) condensed cream of chicken soup | |
|
|
|||
| 3/4 | cup | milk | |
|
|
|||
| 2 | tablespoons | dry white wine or apple juice | |
|
|
|||
| 2 | cups | cut-up cooked turkey or chicken | |
|
|
|||
| 1/2 | cup | cut-up fully cooked smoked ham | |
|
|
|||
| 1 |
small green bell pepper, chopped (1/2 cup)
|
||
|
|
|||
| 1/4 | cup | halved pitted ripe olives | |
|
|
|||
| 1/2 | cup | grated Parmesan cheese | |
|
|
|||
| 1/4 | cup | slivered almonds, toasted | |
|
|
|||
Directions:
Heat oven to 375 F. Cook and drain linguine as directed on package.
While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, turkey, ham, bell pepper and olives. Sprinkle with cheese.
Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with almonds.
Please note that some ingredients and brands may not be available in every store.
Cedar Village IGA Recipes
https://cedarvillage.iga.com/Recipes/Detail/4493/
Be the first to comment on this recipe!
Add a Comment Login