Cedar Village IGA Recipes


Pumpkin Pecan Cheesecake

A dessert that's perfect for fall

Yield: 8 servings



For crust:
Combine pecans, graham cracker crumbs, sugar, and melted butter. Press into bottom of 9- inch springform pan. Bake at 325 degrees F. for 10 minutes. Let cool.

For filling:
Soften gelatin in water; stir over low heat until dissolved.

Combine cream cheese and sugar; mix at medium speed until blended. Add cinnamon, nutmeg, allspice, and pumpkin. Mix until blended.

Chill cream cheese mixture until slightly thickened, approximately 20 minutes. Fold in whipped cream; pour over crust. Chill until firm.

Halloween Decorating Idea:
For a creepy decoration, draw a spider web using cake decorating gel and top with a plastic spider or two.

Recipe and image compliments of The Midwest Dairy Association, www.midwestdairy.com

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Cedar Village IGA Recipes